Instructions Checklist. Altitudes 1,000-3,000 feet you need to add 5 minutes. Wipe jar rims and threads. Discard the foam. Add the sugar, lemon juice, salt, and pepper, and stir to combine. To get the recipe for Strawberry Rhubarb Jam, click here. Sterilize the jars and lids in boiling water for at least 5 minutes. In a small saucepan, combine the water and pectin. Add crushed strawberries, rhubarb and lemon juice evenly over pectin. You don't need clear juice since this is jam. Cook on medium high heat, stirring frequently. Stir in package of Jello. Allow to stand at room temperature for 10 minutes, stirring occasionally. Chill the rhubarb. This post is sponsored by Ball® Fresh Preserving. Strawberry Rhubarb Crumb Cake. Boil, stirring constantly, for 12 minutes on … 1567 views. Twist into a ball and SQUEEZE to get all the juice. Cook rhubarb, strawberries, sugar and lemon juice in a tall pot. You may need to download version 2.0 now from the Chrome Web Store. If they’re new, wash them in warm soapy water before proceeding. Scrape the outside to get all the pulp. 1/4 cup lemon juice. Crush strawberries and slice rhubarb into 1/2 inch pieces. Instant Shrub Sparkler with Ball® Canning, Ball® Home Canning Made For More Small Business Fund, Roasted Salsa Verde from Ball® Fresh Preserving. Add ... Press jam button – the cook time will automatically default to 21 minutes. Add a healthy glug of white vinegar if you have hard water. Before storing, make sure to check that the seals are firm and unbending. Bastille Day Recipes and Ideas! Pour into jam jars and freeze when jam cools. One recipe makes {8} 8oz jars. To make this recipe with Pomona’s pectin, use the same amount of fruit and add 2 tsp calcium water into the fruit and 2 tsp pectin powder into the sugar. Sprinkle pectin evenly over bottom of the Pot fitted with the Stirrer. Make sure to visit Ball® Fresh Preserving for more seasonal recipes, as well as to find new promotional offers throughout the summer! Combine the diced rhubarb and sugar and let stand ... for 10-15 minutes. 2 tablespoons lemon juice (always used concentrate when canning) 6 tablespoons low-sugar or no-sugar powdered fruit pectin … Required fields are marked *. 2) Bring to a rolling boil* on the stove and boil for three minutes. 6,001- 8,000 feet needs to add 15 minutes. … Place the filled jar into the canner and repeat the process with the next, until all the jars are filled. Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! Directions In a large sauce pan, combine the strawberries and rhubarb. Your email address will not be published. Bring to a boil and then let simmer, stirring frequently, until the rhubarb breaks apart. This recipe uses an approach to combining the fruit, pectin and sugar that I rarely opt for but think I might choose more often going forward. Press enter. In a heavy bottom pot combine the strawberries, sliced rhubarb and stir in pectin. Themes / Ball strawberry rhubarb jam recipe (0) July 4th Recipes - All American Food! If they’re jars that have been used before, be sure to give the rims a quick examination, to ensure that there aren’t any chips or cracks that would lead to seal failure. 4 1/2 cups diced rhubarb. Please enable Cookies and reload the page. • Remove jars and place on a towel to cool. Place the jars in your canning pot (if you don’t have a dedicated canner, you can use your tallest stock pot fitting with a rack. Ball Blue Book Strawberry Rhubarb Jam | Just A Pinch Recipes Crush the mixture together (I use my potato masher), and then add in the lemon juice. STRAWBERRY RHUBARB FREEZER JAM What You Need to Make Freezer Jam. It turned out so well that I am already planning to make a second batch! Proudly Homemade Strawberry Rhubarb Jam from Ball® Fresh Preserving. Your email address will not be published. Wash lids in warm soapy water and set aside with clean, damage-free bands. food and festivities. Place it on a wooden board or towel-lined countertop and fit it with a wide mouth canning funnel. Wipe the rim with a damp cloth and fit the jar with a new, cleaned lid (they don’t need to be boiled anymore, but they do need a quick washing in warm, soapy water before using). Heating jars in simmering water until ready to use, but do not boil. 3,001- 6,000 feet you need to add 10 minutes. For the last nine canning seasons (I can’t quite believe it’s been that long), I’ve been partnering with the folks at Ball Canning to share recipes, new products, and canning tips. Cook the fruit and then add the … and local Michigan honey. 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