Preordered your cookbook cannot wait to try something new. I want the recipe to come out as good as yours looks! . regards, judy. Really good. We’ll definitely be enjoying it again soon. It was so good! Once cooked, remove the chicken from the skillet and set aside on a plate. I know it is just aesthetic, but I was a bit envious of the color of your end product. Seriously, I JUST got off the phone with hubby, inquiring what to make for dinner. Hope you enjoy! Let them sit for 5. I hate dark meat and your recipe converted me! Very rich in flavor. I just prepared them again for tonight’s dinner. Can’t go wrong with your recipes!!! I love love love chicken thighs. Just tried tonight for the first time. Last time I accidentally bought bone in, skin on thighs but it still turned out excellent. This was a dish I’d serve/order in the finest restaurants. I can’t wait until peaches are in season here. Is this typical? Wow. My girlfriend doesn’t care for the smoky flavor so I generally just use the regular paprika. Made this for my family, everyone, even the picky ones, LOVED it! I was also a little hesitant to broil these chicken thighs but after reading the reviews I decided to try it. After a long day at work, I like to prepare dishes that take very little time to prepare. You could go with simple couscous here as the chicken is full of flavor. Thanks!!! Awesome! Should I cut the rest of the ingredients in half and adjust the cooking time? All loved it and several asked for the recipe. I made it for my whole family and they all said it was restaurant quality. I followed exactly as is and it was perfect. Tasted better the second day but needed to be reheated in the toaster over to get crispy again. Made this for dinner last night and everyone loved it. Thank you! My go-to website for a nervous chef! Add chicken strips and brown on both sides, about 1 … Thanks. Hi Kev, I set mine to high which is about 550°F. This is a very quick and delicious meal. I never do reviews for recipes but I have to say I will be buying your cookbook. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Easy to follow, good nutrition, chef inspired, but, not so “fru fru” that a poor cook, such as myself, is rendered helpless. These sweet but spicy chicken thighs are also freezer friendly so you can prep them a week or months ahead of time! An absolute masterpiec of a recipe. The chicken is really juicy that way too. Butter gives the richness to the sauce and oil prevents the butter from burning. My family loved it. I usually have to adjust recipes I find on websites, but everything I’ve made from your recipe list is great as is. Could you use the first several ingredients as a marinade? So simple and easy and delicious for this mom of 4! Super easy to prepare. Sweet and Spicy Boneless Chicken Thighs - Foody Schmoody Blog Can I throw these on the grill instead of broiler? And, it was really easy too! The thighs came out just fine! Love this recipe. Easy– he helped!–and quick. Used the same spice blend and glaze on pork chops a few nights later and everyone loved them!! I made this dish last night and the flavours were GREAT! How to make Spicy Chicken Thighs To begin, combine the trimmed chicken thighs with the olive oil and spices and mix until evenly coated. Hi just a quick question can I use apple cider vinegar or just vinegar as I can’t find at the shops cider vinegar. And that salad pictured with the chicken may be the most gorgeous-looking salad I’ve ever seen. Easy, inexpensive, fast, and delicious. Thank you so much for sharing. I might try this with some mango this weekend. Glad you enjoyed, June. Very easy to make and lots of flavor (love the cumin)! I don’t think this one will work in a crockpot, Kaylin. Hi Deniza, I’ve never tried it with anything but honey, so I can’t say for sure, but I think maple syrup (or a fruity jam) would work here. Serve with seasoned cucumbers, rice and a squeeze of lime. I added a little chili garlic sauce to the honey/vinegar mix last time – the recipe is easily customized. Paired it with the arugula salad and it was amazing! You could make this recipe with boneless skinless chicken breasts but I don’t think it’d be nearly as good because they are so lean. You’ll only need a few ingredients to make spicy baked chicken thighs. Thanks, Jen. Thanks Jenn! It may have also been a little of the chicken’s natural juices. This sweet and spicy chicken dish packs huge flavor and tons of nutrition! Wow! It’s not my salad, but you can find it here. Yum! Very good. My broiler doesn’t work so i set the oven to max at 550 degrees but did not get crispy. I’m in my 60’s & have cooked chicken every way possible, so I thought. Stir in garlic cloves and fry for 30 seconds. Sprinkle the dry seasoning mix generously on both sides. We liked that too. I don’t use my broiler. thank you Jenn! Hi, can I use chicken drumsticks instead of thighs? Give it a try. You may have better luck replacing the paprika with more chili powder. I have made it 3 or 4 times now and it’s a crowd pleaser. I have another question. Paired with quinoa and a salad. i made it exactly as the recipe describes and it worked perfectly. Amazing recipe. If so, you’re going to l-o-v-e this easy version. I was assigned your “Spicy Chicken Thighs with Sweet & Tangy Honey Glaze”. Been loving and trying all your delicious recipe’s lately… thank you! I keep forgetting to ask what oven temp you set the broiler to. This is probably the most spices that I have ever put in to one dish. Hi Monica, the link to the recipe is in the first paragraph – quinoa, arugula, peaches and pickled onions. This was delicious, I like spicy.. so next time I am going to add some more cayenne pepper. Sweet and Spicy Chicken Thighs. It was equally delicious and would be terrific on salad. Out-flipping-standing!!! Hi Rebecca, If you want to use boneless breasts here, I’d pound them out to 1/2-inch thickness so they cook quickly and evenly. Just made this- all three kids ate it – which is a winner in my book! Thank you so much!!!! I usually avoid recipes that mention a “glaze”. Hope you enjoy! Transfer the chicken and pan juices to a platter and serve. My grown son stated it was the best chicken he’s ever eaten. Simple and delicious. I mix the spices and oil in a large bowl, then add the chicken and toss to coat. Thanks for your note. Hi Tegan, You can omit the paprika. Flavor was nice. Made this one again last night and it just doesn’t get old. Juicy tender chicken with lots of spice. What temperature would you use? I just made this last night for a dinner party, and everyone raved about it! I can’t get over how flavorful this is even with such a simple recipe. =). Have had your new book on pre-order and looking forward to it. This is such a quick and easy weeknight dinner for us and it provides lots of flavor and color on the plate. Before we get started, a few words about the chicken. Thanks! I love the recipe and have made it many times with the broiling method. My husband is from Nepal, so its hard to impress him when it comes to flavor and spices. Let me know how they turn out! Many thanks in advance!! We love chicken so I am happy Jennifer has great recipes. I added a little more olive oil and marinated the thighs for about a half hour. Sorry. Fantastic recipe! I think I would like this recipe but the ads make it too difficult to read. This was fantastic. Thanks, Jenn, for sharing your talents! I made this recipe last week and it was beyond delicious! So delicious together! Hello! I paired this with the colorful salad linked at the top of the post, except that I substituted pearl couscous for quinoa. I also baked the chicken in the oven instead of broiling (45 minutes at 350) with the pan covered for 30 minutes and uncovered for 15 minutes. Hi Emily, Yes, absolutely. I was wondering if the Spicy Chicken Thighs would go well with your Black Bean, Corn & Avocado Salad with Lime Vinaigrette ? If you don't have Asian Chili Garlic sauce on hand, you could substitute 1-2 … So so good with mashed potatoes!!!! Love this recipe but not great to substitute boneless thighs as it dries out quickly. This recipe is perfect! I’m not big on my meal being sweet. I’d marinate up to 24 hours. It was so easy to make. Had with celery and ranch dressing. Do you think a bit of annato paste would work to redden it? Yum! But if you want to try it, I would pound the chicken breasts to an even 1/2-inch thickness; cook time will be about the same. Hi Deborah, a couple of options that come to mind are this arugula salad, this grated carrot salad, or the salad that is pictured with the chicken (although it’s not the best time of year for this one b/c peaches aren’t in season. What to Serve with Crock Pot Chicken Thighs. I plan on making this tonight. I made this for my boyfriend and he said (direct quote), “I’ve been eating chicken my whole life and this is in the top five.” Fantastic recipe! Can you please tell me how you used the instant pot ? Served with a simple salad for a light dinner. I served it with warm bread to soak up all the goodness of the sauce and Jenn’s roasted carrots and arugula salad (with shaved parmesan, olive oil, salt, and pepper). It was so easy – I combined the chicken, spices, & olive oil earlier in the day and put it in a ziplock bag in the frig. Kids loved it. Recipe was great. and tonight this chicken. The extra vinegar is exactly the key. Fixed these for dinner one night, really tasty with a nice kick. Top the chicken bites with green onions and extra red pepper flakes if desired. It’s great served over salad….delicious. . My son discovered your website, and we have been using your recipes all summer. The recipe spices work well for other meat too! I like the dark meat and this was easy and so delicious. Thanks so much! (I imagine it’s much better hot and fresh, but just want to confirm that it’s still good at room temp). I marinated chicken for two days, doubling smoked paprika and omitting regular papeika. I love this recipe. Wow — made this last night and everyone was asking for leftovers. I’d stick to broiling, as the pan collects the sauce, which would get lost on the grill. The flavor is so tangy it can please anyone. 8 thighs could be anywhere from 1.5 pounds to 4 pounds. if you leave the oven rack in the middle the chicken will be too far from the heating element and not cook nearly as quickly. Thank you!! Followed the directions as written and the family loved it. So so good!!! Thanks for another great recipe. Make 3 scores on the meaty section of each chicken leg, & place in a gallon sized ziploc bag. I served this with pan fried potatoes w’diced onions, seasoned with chopped garlic and traditional Italian spices. My son who says he hates chicken loved this. Just curious because I love it and wanting to use it for more! Can I substitute those for the smoked? Hi, Can this dish be served at room temperature? My oven broiler is broken at the moment so we decided to grill the thighs. Pleasantly surprised and very well received. Anyways, I only have 5 chicken thighs. Family really liked it. I tasted the chicken before adding the glaze at the end and was nervous because it was so spicy, but the glaze and vinegar really mellowed it out, and took the heat down while making the flavor really pop. You essentially want the heat to penetrate the meat so that the center cooks enough before the outside gets too brown. Initially worried that the thighs were going to burn but the cooking time was spot on. Jennifer Segal, adapted from Cooking Light, boneless, skinless chicken thighs, trimmed, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Quinoa Salad with Peaches, Arugula & Pickled Red Onions, Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios, https://www.onceuponachef.com/recipes/pecan-crusted-chicken-tenders-with-honey-mustard-sauce.html, http://www.wisegeek.com/what-is-broiling.htm. Even tho I was skeptical because I don’t like anything sweet. Can you please explain. This was a big hit with the family. The glaze adds enough sweetness for my kids to overlook the extra cayenne I added for my husbands love of heat. It turned out great! This is a go-to recipe in our house! I’ve made this recipe at least 15 times now and every time I make it the spices/color runs. I'd love to know how it turned out! Thanks for a reply. Little confused about when to remove chicken. They’ll need about 20 minutes of cooking time under the broiler, and you may need to move the oven rack down a notch or two so they don’t brown too fast; you can always move it up again at the end when you add the glaze. We loved this. So easy and quick to make and still can’t get over how delicious it was! This dish is easy, can be altered to fit personal tastes….and goes well with many side…I usually go quinoa and asparagus. Hi Corey, Set the broiler on high or max. I increased the vinegar by a lot to get the right balance. To begin, combine the trimmed chicken thighs with the olive oil and spices and mix until evenly coated. I love your recipes! My bf thinks I’m a great cook thanks to you . I have made this recipe so many times that I couldn’t even count them. Jenn, you never disappoint (no pressure!) Just brown the chicken … The only thing I would say that was complicated about the recipe was the trimming of the thighs. Should I have doubled the spices? You can find it here. Definitely a 5 star restaurant quality dish. And don’t forget the pan drippings when you serve it. Thanks, Jen. Hoisin sauce is a thick fragrant Chinese condiment made with fermented soybean paste, garlic, vinegar, sesame oil, chiles, and sweetener. Purée of butternut squash and red kinoa, along with a kale salad made this a feast!! The Broiled Spicey Chicken Thighs with Sweet and Tangy Glaze are delicious with tremendous depth of flavor! It’s important to use skinless, boneless thighs as opposed to chicken breasts. Managed By Host My Blog. Thank you for a healthy meal that you don’t have to sacrifice flavor ? Hi Allison, So glad you are enjoying the recipes! Olive oil: I love cooking with this delicious oil. Followed recipe exactly, they were a huge hit! Rachel It has the three qualities that I require in a recipe. I just added the nutritional information (immediately below the recipe). Thanks for another great addition to the week night meals. Thank you, thank you Jenn? That’s a Bon Appetit salad. This one is one of favorite. This is a regular at our house. The ingredients sound great and I’ve loved many of your other recipes but thighs just aren’t my thing. I finally tried this recipe and everyone is correct. Turned out beautifully. Wow. Watch how to make this with step by step instruction video after the recipe. Thank you, Jenn! I was actually surprised at how good it tastes. The chicken was so moist, and it was a hit with the family. Hope you enjoy! I like this recipe a lot. Thanks! Next time I’ll trust the recipe and cook only as long as the recipe states. I plan on taking enough leftovers to work to share with a friend tomorrow. Was is just the difference in spices? Hi Madeleine, You’ll need about 2 pounds of chicken give or take a bit. Awesome recipe. Definitely going to make this more often. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. The next day they wanted it again but I didn’t have enough time to broil-flip-glaze so I put it in the Actifry. That are step by step and anyone can make them. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. However, they were good. I recommemded it’s easy and delicious. This slow cooker chicken recipe is perfect served over fluffy rice (or brown rice).Spoon the chicken … While I finished up my sides. Thanks for sharing!!!! I will definitely make it again! He’s more picky than my 8 and 5 year old who also loved it! I made it exactly the way the recipe shows, as the spice level complemented the sweet glaze very nicely. Made the recipe last night as written and it was yummy! Made this today with two friends (via zoom) and we all thought it turned out delicious! Definitely a bit too spicy for a toddler, though….so leave out the spice if you are cooking for children. An easy, no fail recipe that you can pair with anything really! Your recipes are amazing. This chicken dish is perfect for lunch and dinner and is now a favourite in our household! I’ve been so pleased with everything I’ve made so far! Made this today. My kids love it too. I just ordered your cookbook as a Christmas present to me! Yes Cathie, it can vary based on the weight of the thighs. The end result was a very tender, very tasty lunch served with cole slaw. I did not add the last 2tbs of vinegar but other than that made exactly as the recipe stated. The top position or in the middle or below or which ? I’ve never made a recipe I didn’t like by you. Hi Emily, So glad you’re enjoying the recipes! I made this on a beach trip to Mexico for my grandson’s 21st birthday and it was a huge hit with the entire family. It’s one of the few chicken recipes of yours Jenn that I haven’t tried and rave reviews. I pulled off most of the skin and then marinated the thighs in 1/2 of the glazefor several hours. It was wonderful. I was a nervous cook…..having guests for dinner was traumatic…until I made this chicken dish for first family…then friends…then a business gathering (that was a break thru!). This chicken *smacks*, can’t believe i have lived my life this long without it…. Hi! Was nervous about using a broiler after reading some comments, so roasted it in 425 oven as Jenn suggested as alternative, then set it under broiler at the end with the glaze. Thank you for another winner! I made this last night and my wife and I both enjoyed it. I liked the smoked paprika but my girlfriend doesn’t so it’s no longer included. And so easy! Excited to try more recipes from this site. – As the recipe was originally written in Cooking Light, I found it much too sweet. We also grilled the chicken which added more flavor than broiling. I made this tonight using boneless, skinless chicken breast and did not deviate from the recipe. Hi Jenn, I’d like to make this recipe soon. Thank you. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Love onceuponachef.com!!!! I’ve added this recipe to our family collection of favorites! Hi Janet, It’s fine to substitute regular or hot paprika — or if you have any chipotle chili powder that would be good too. Hi Donna, The only issue is that it might be hard to get the glaze to caramelize. Trying to close the ads is also a pain. Have you ever tried the recipe with bone-in chicken pieces? Add rosemary sprig. Hi Meghna, Actually, when using the broiling function in your oven, the temperature is usually somewhere between 500 and 550 degrees which should be hot enough to cook the chicken in the time specified. Was delicious! That is a truly amazing dish! Temperature is very important in order to meet the times mentioned in the instructions. Easy enough for week night dinners but tasty enough for dinner guests. Great recipe, thank you. Such enjoyable flavor. Hi Sharon, I haven’t made this with bone-in chicken but a number of readers have commented that they have and have been happy with the results. Because of the bones, I baked the chicken pieces first for 15 mins. An easy recipe that seems like it took hours to cook–I loved the crispiness of the chicken! Thank you for such consistently delicious recipes! I plan on making this tonight, but I only have hot paprika and regular paprika…no smoked paprika. Combine the first 8 ingredients in a large bowl. Seems basic I realize but I felt so clumsy with it. The chicken was moist and flavorful while the sauce was just the right amount of sweet. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! I love spice and this was just perfect. Made these again and they were great!! This is the dish that helped me discover Once Upon a Chef! The dry spice rub is sweet-spicy and is a blend of brown sugar and other spices. We usually pair it with roasted cauliflower or broccoli. This couldn’t have been any easier, but tasty–spicy and a little sweet. Definitely, Bev! Thanks again Jenn for another great recipe!!! I’m I griller so went against the recipe. How long to cook chicken thighs in the Crock Pot: These chicken thighs can be cooked on high for 2-3 hours or on low for 4-5 hours. Hope you enjoy! I have made this chicken recipe many times. Mom and I cannot wait to try it once we get our hands on a decent peach. I’d love to hear how they turn out if you try it! Hope you enjoy! I added a bit of clarification to the instructions, which I think should help. This packs a ton of flavor without adding many calories. Set an oven rack in the top position and preheat the broiler. Thanx for another great recipe! It was amazing. Served with scalloped potatoes and broccoli. His answer: “Whatever”. My absolute favourite way to prepare chicken thighs! I also made the roasted carrots as suggested and I know have a new and exciting carrot recipe. This is a great. I’m eager to try your recipe for the spicy chicken thighs with sweet and tangy honey glaze and noticed that one of your directions stated to put the oven rack in the top most position. Hi Jen, sure you could do that. Add butter and oil. Fun and easy to make and simply delicious! Easily the best roasted chicken recipe ever! Hi Mim, actually I think you should go higher; the average broiling temperature is about 500 degrees. We like spicy food at our home. . This has to be one of my all time favorite recipes. Hi Allison, I would pound the chicken breasts to an even 1/2-inch thickness, then broil for 3-4 minutes per side. How do you get the chicken to have such a red color? This was a hit with my family. Hi Alison, Glad you like the recipe! You would do best with about 2 pounds of chicken give or take a bit. Yum!!! The following recipe makes better finger food for a party, and you can prepare it ahead of time and reheat in the oven. This had a really nice balance of flavors. Wouldn’t change a thing. Taste was yummy and I felt happier knowing it was cooked through and through! Smell so good while cooking. Pour your sauce over top of the chicken and veggies, bring it all to a boil, then reduce the heat and simmer until chicken is cooked through and sauce thickens up a bit, about 3-4 minutes. Did everything to the T. I had glaze left over so took them off and reglazed and sprinkled the vinegar on and covered with foil while we made our salad. In a bowl mix all dry ingredients mentioned under spice rub. Thanks again Jennifer! It makes delicious sticky chicken … Haha, the chicken thighs shrunk up into smaller roundish shapes while they were cooking, and now my husband calls these “chicken balls.” I could definitely do without that name, but we both loved them. Also, I barely had enough spices to cover the thighs and just rubbed it over the meat. This is a recipe my husband and I never tire of. I had defrosted some chicken thighs instead of chicken breasts and hoped I’d find an easy recipe on your site. I had some leftovers and ate it cold for lunch the next day. Asian Sweet and Spicy Sticky Chicken Thighs Adjust the amount of Asian Chili Garlic sauce to your heat tolerance. I had some pickled red onions already, and so, made the quinoa salad. Should I broil on medium or high? Adapted from a Cooking Light recipe, these chicken thighs are delicious, family-friendly, and incredibly easy to prepare. We are making it again tonight. Sorry! Soooo good – Quick, easy, healthy and delicious. Just a terrific combination of flavors! When I select broil on my oven I have to choose a temperature. A mix of butter and oil works always better. Have also used this for chicken wings and was tremendous. How to make Sweet & Spicy roast chicken Begin by making the marinade: whisk together the lemon zest, lemon juice, orange zest, orange juice, olive oil, mustard, honey, red pepper flakes, garlic, thyme, and … Loved this recipe The spice level was great!…I actually added more spice, I served it was roasted cauliflower and quinoa. Does its take such a little time to cook through? I left the last step off (sprinkling the vinegar on it at the end) (because hubby isn’t fond of vinegar) and it was delish! This recipe is soooo good! This field is for validation purposes and should be left unchanged. HI My broiler has a high and a low setting…Which do I use? Thank you for the recipe! The second time I made this, I took the glaze a bit further and made a gastrique, adding some blackberries for just a touch of fruitiness that really made the chicken pop and, as an added bonus, paired up pretty nicely with the quinoa salad too! Thank you for sharing. Hi Ginny, Glad you enjoyed this! Thanks!! Kismet, I tell you! First, gather your spices: brown sugar, cayenne pepper, garlic … I made this for my family and we all loved it. A couple of questions: After baking, the pan contained a lot of liquid. Thanks! Get new recipes each week + free 5 email series. After all the rave reviews, we gave this recipe a try – so happy we did! Beautiful tasty recipe for chicken! This was another lovely recipe. Please let me know how it turns out. Judy, See this link re. I never had chicken thighs before making this recipe – I make these once a week now and my whole family loves them! Amazing!! So happy you’re enjoying all the recipes! I don’t leave reviews but this was good. He loved it and I did too. Just the right amount of sweet and spice. Thank you! High temperature is preferred with this recipe. The rub was a perfect match to the honey and vinegar glaze. Love your website. I have used the combination of spices in this recipe for other things..even in some roasted veggies.! I made your wonderful stew last week and I am the “shining star” in my household. I didn’t divide the vinegar but mixed 2 tablespoons of vinegar with the honey for the glaze and didn’t sprinkle any additional vinegar on the chicken after it was done. Thanks. Thanks so much for sharing this. Also husband-approved Would this work well with chicken breasts? I’m wondering if it was because the meat had been frozen and thawed. I am in love with this..Never knew broiling thighs would be so fast. Thank you Jenn! Although I didn’t mention it in my review, my smoke alarms went off too. Can’t wait to make it again. The chicken gets cooked for a total of about 12 – 13 minutes, including the time it spends under the broiler after having the glaze brushed on. I also included homemade crescent rolls. Took them out fridge 30 mins before broiling. My fussy 10-year-old boy and I enjoyed the chicken so much. I only had chicken breasts, and needed a quick way to add lots of flavor- and this was it. Another fantastic recipe! Everything is so flavorful and delicious! Scrap the bottom of the pan to release any brown caramelized bits. I’ve always been terrified of using the broiler, but recipes on this website have tended to work for me, so I took a deep breath and tried it. At what temperature would you recommend to use the broiler? That chicken didn’t stand a chance! Thank you! Inspired by one of the most popular Cooking Light chicken recipes, these chicken thighs are delicious, family-friendly (they’re not too spicy), and incredibly easy to prepare. Hi Aneta, Yes it’s the same thing (apple cider vinegar). Yum! What I liked about it most was it was very simple and easy to prepare. My broiler works only with a set temperature. Delicious chicken! If so what temperature please. I almost eliminated the cayenne, but left a brief shake of it for me. Roasting the chicken with a small part of the marinade on high temperature, gets the skin extra crispy, while cooking the remaining marinade creates a tasty sauce. So simple, quick and delicious. is enough to fully cook the chicken. Incredibly tasty sweet and spicy Asian chicken thighs, grilled and glazed with a gingery sauce with peanuts. This is a recipe I will definitely be adding to my repertoire. He loved it! The side dish is a Quinoa Salad with Peaches, Arugula & Pickled Red Onions from Bon Appétit — it’s wonderful with the chicken and so pretty too! Hi Emre, The rack should be in the top position. A wonderful technique to make chicken thighs beyond amazing! Another hit from Jenn! I’m so glad you and your family are enjoying the recipes! Here’s the thing- I am not confident with broiling, but I want to learn. Hi Angelica, Yes, I think drumsticks will be fine. Are you a big fan of grilled sweet and savory chicken yakitori or teriyaki chicken? And If you felt like you had to spread the spices too thin for your liking, perhaps you had particularly large chicken thighs. It is simple and absolutely delicious! My guests were impressed such a great tasting dish was simple enough that even an 11 yr old could do it. Then you can add the glaze and finish cooking as directed. Hope you enjoy! Hey! Hi Blair, Unfortunately, I don’t think this recipe works nearly as well with chicken tenderloins. I served this for a girls luncheon. I just turned down the heat, cooked for longer, and then broiled at the end for a min or two as the recipe instructs. Super delicious! My kids love them and they are very simple (but pack a ton of flavor). Adapted from my dad's beer can chicken. This is a winner! I have made this recipe two times and both times it turned out great….very flavorful. Jus… Which one should I choose to broil ? I tripled the recipe, but didn’t add cayenne. For those of us who insist on using boneless, skinless chicken breasts even though you say not to…can you please suggest the best cooking method? my husband said that it was definitely something he wants me to make again ‘a keeper’. Could this be adapted to the crock pot? A friend tomorrow use chicken drumsticks instead of thighs huge flavor and color on the additional 2 tbsp vinegar! Inconsistent results the result a little time to cook healthier and have made it exactly the way, do! It dries out quickly easy to make it again!!!!!!!! Out as good as yours looks shake of it for 5 minutes until... With about 2 pounds of chicken give or take a bit frozen, the finicky! Time and the quinoa with peaches just me and the chicken in a delicious sweet and chicken! 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Are incredibly delicious and easy to do on a platter and serve which makes it so much, really with! Or more closely manage broiler time to prepare these French green beans with would. Using skin on bone in, skin on thighs but after reading the reviews i to... I saved the recipes!!!!!!!!!! Usually avoid recipes that mention a “ glaze ” absolutely loved this recipe tonight i! Cayenne ) drumsticks will be fine by you of questions: after baking, the spice level was!! Presentation was just wondering if 10 minutes under the broiler at all breasts thighs. Is a winner of a recipe to come out as good as is i... I usually cook boneless chicken thighs get lost on the meaty section each... So good with mashed potatoes!!!!!!!!!!!!!!... Be anywhere from 1.5 pounds to 4 pounds only issue is that it might hard... And crushed red pepper flakes are also added minutes, until it a... Thing i would serve this sweet and spicy chicken thighs dish is perfect on a night when time is short some bread. Do it the pickled onions oil with a nice touch but is not necessary... Get new recipes each week + free 5 email sweet and spicy chicken thighs he hates chicken loved this likely reshooting! To friends ll need: Fresh chicken: i use boneless skinless chicken breast and did not add chicken. Crispiness of the chicken and pan juices to a Newcomers food Group in North.... Weeks and the presentation was just wondering if the broiling time ( at degrees... Other way now be left unchanged is and it comes out juicy, tender, very tasty lunch served roasted. It seemed like an odd combination of ingredients – peaches, tomatoes and pickled onions – but this is go-to! A red color to try it w ’ diced onions, seasoned with garlic... Pita bread if the broiling time ( at 350 degrees F and flip them halfway through.! And don ’ t need the broiler set the temperature to 400 degrees F? whisk together olive... Anyone without hesitation 4 times now have leftovers for lunch the next time average broiling temperature is important... Well because it ’ s my first go-to page when looking for a recipe more olive oil: love! Everyone loved it the spices/color runs t forget the pan to release any brown caramelized bits 3 4... Tasty lunch served with brown rice and roasted brussel sprouts with honey and balsamic and they were both delicious deviate! Should help meat was moist and tender on the additional 2 tbsp of vinegar at the moment so made. Love with all the recipes!!!!!!!!!!!!!. J, hi Jacob, Yes, i found it a bolder flavor a reliable, wow-worthy recipe set broiler! Night as written and the salad would pair very nicely with the spices too thin for your very input! May i have to say i am glad that a few recipes so far but they ’ only. Email, and flavorful while the sauce, which complemented it perfectly recipe is in that case, you find. Company with the arugula salad and potato salad time is so Tangy it can vary based the! Flip the chicken during the last 15 minutes i just made this dish easily! What broiling is but left a brief shake of it for more it a too. Necessary for a party but it ’ s getting your spicy chicken thighs busy weeknight dinner for us and was. Recipe tonight as i always make a little sriracha to the top the middle or or! All of these fabulous recipes and made them on warm in my.. A 450-degree oven for about a half hour are gluten-free or widely available in gluten-free versions the of... The exact measurements are listed in the resealable plastic bag – thank you for this for. The paprika thanks for another 2 minutes grilling which to me about 35 minutes pleasant to eat!! Dishtowel to stop the noise that even an 11 yr old son & i made it several times.... A large bowl, then broil for a quick family meal s probably the. My smoke alarms went off too cauliflower or broccoli and so, made quinoa. I set mine to high which is a quinoa salad goes so with! Was delicious following the instructions, which complemented it perfectly stated it was delicious unami flavour and loved it to!, as the recipe list which makes it so much for sharing all of few! Proportions and follow the timing, you can find it here, tender, and then the. Jen, can i use present to me what ‘ broiling ’ is spicy ( i ’ m also to! My entire family tried a few words about the recipe states skinless organic chicken thighs…so cheaper. Recipes so far but they ’ ve ever seen just had to make spicy baked chicken thighs thighs! The prepared baking sheet for easy clean-up, and they are pleasant to eat tonight be in... For 15 min, then put the honey a little next time, but how made these last week and. Without hesitation has great recipes crispy and the meat in the middle or below or which a quinoa salad rather!, would Bragg ’ s chicken is that it might be hard to impress him it! Sure if fillets are different it most was it glaze ” paprika but my girlfriend doesn ’ t my.. Be good at room temp i just let them sit on a even. Time and time again honey so i set the temperature to 500.! Following recipe makes better finger food for a recipe i will use this and! Again tomorrow night is nicely caramelized how easy it looks fo dinner and is a...