It is VERY tempting to double jam recipes and make more. Information is not currently available for this nutrient. Step 1 - Pick the strawberries and rhubarb! My husband wanted a sweet enough jam for his taste, so since I increased the sugar until he thought it was enough (4 cups...and I know, holy cow!) We love that this is only a 3 ingredient Strawberry Rhubarb Jam recipe. Thanks! Then wash and slice the rhubarb into roughly 1/2 inch pieces. Strawberry-Rhubarb Jam. The rhubarb preserve is prepared without pectin and is a French recipe. This recipe is about 50 years old. finely grated gingerroot to the rhubarb before cooking. I however added a little cinnamon and about 1/2 package of pectin to thicken it..I tried it without the orange juice once and it wasn't as good. I think 1/3 c concentrate was too much though! If it wrinkles slightly, then the jam is ready. I will try your recipe can I add somremlm to it. Next time maybe 1/4 c. This jam is the perfect balance of sweet and tang. Remove the jam from the heat, and transfer to sterilized storage jars. Make my Rhubarb & Ginger Jam (no pectin recipe) that’s what! Read on to see how we thicken this jam. of rhubarb and adding 1/4 cup more sugar and a few dashes of cinnamon. Ball Low Sugar Strawberry Rhubarb Jam Recipe Foto April 29, 2020 No Comment Proudly homemade strawberry rhubarb jam low sugar strawberry rhubarb jam food small batch strawberry rhubarb jam blueberry rhubarb jam food in jars how to make strawberry rhubarb jam I whipped up a batch this morning and it turned out delicious. That’s it – 3 ingredients! The longer it … Return to a full boil, stirring constantly to dissolve the sugar. rose water after skimming off the foam. This time I wanted to try it with raspberries, I usually find them to have more flavor than the strawberries and after tasting a raspberry jam made by a friend, I was really in the mood of using raspberries in a jam as well. I’d add more rhubarb, dramatically reduce the sugar, and then substitute Pomona’s pectin in for the regular pectin. However, in a pinch, this recipe can be made using a freezer test technique (see notes on the recipe card). Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Rhubarb Apple Jam . (or buy them already picked) It's fun to go pick your own and you can obviously get better quality ones! makes: 1.9kg Skill: easy: Cost: cheap: Prep: 10 min Cooking: 50 min We earn a commission for products purchased through some links in this article. Store opened jars in the refrigerator. This jam, with the added orange zest, and I use fresh squeezed orange juice from that orange that I grate, adds that little something special. You’ll need a water bath canner, basic home canning supplies half-pint glass mason jars and other ingredients to make it. This jam also freezes well, but it will probably get eaten up before making it to the freezer! It took awhile to make but all in all this is a keeper in my new jam recipe box. Add rhubarb, apples, sugar and lemon juice to a large pot and bring to the boil whilst stirring. I had roughly 24 cups of rhubarb and got almost 10 - 500ml jars from 2 batches. I recommend that you prepare the rhubarb and strawberry separately. https://www.allrecipes.com/recipe/246900/rhubarb-raspberry-jam Reduce heat to medium and allow mixture to simmer, covered, for about 2 minutes or until the rhubarb is tender. Rhubarb and Ginger. You do not have to mess around with buying packs of pectin. This is the time of year where rhubarb is ripening in our area, and we can get tasty strawberries at the supermarket. Amount is based on available nutrient data. Quarter the juiced lemon and add to the pot, along with the cinnamon, cardamom, and … I have an excess of rhubarb in my freezer and was wondering what to do with it when I came across this recipe. Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. Add lemon zest and the juice from the lemon. I think I will try a test. PRESERVE jam immediately, using 1 of the 3 ways listed here. I perked up the color by adding some red food coloring too. I got four half pint jars. THe only thing I did different was omit the water and mixed the sugar and rhubabrb & let it stand in the ffridge for several hours (It was an unintentional necessity). Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jam cooking is complete. Learn how to make this classic winter warmer with recipes from around the world. The recipe made 7 half-pint jars, so I had plenty for our pantry and a few to give away to friends! Lower heat and simmer uncovered till the jam thickens, about 1 hour to 1.5 hours, stirring every so often, especially towards the end. Heating jars in simmering water until ready to use, but do not boil. :). Add comma separated list of ingredients to exclude from recipe. My favorite combination! I always cook my jam by doing the cold plate test, because after one minute on the cold plate from the freezer you know that is how thick or thin the finished product will be. Here, below are canning supplies available for online purchase at *Amazon.com. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Using a 4-quart sauce pan, combine the sliced rhubarb, water, lemon juice, and vanilla bean (if using). Old Recipe Rhubarb Jam Ingredients: 15 cRhubarb, cut up 8 ea Oranges 14 cSugar 1 cWalnuts Procedure: Put oranges through food chopper. Rhubarb and Mint. It contains one box of strawberry Jello, rhubarb and sugar. Process the jars in a boiling water bath /canner for 10 minutes. Bastille Day Recipes and Ideas! I love it so much, I plan on making a few more batches of this rhubarb cinnamon jam this afternoon and then stashing it away for […] I did that by sterilizing the jars then filling the hot jars with the hot jam and topping the jar with the lid and ring and processing the jars in a boiling hot water bath for 15 minutes. You don't need clear juice since this is jam. this link is to an external site that may or may not meet accessibility guidelines. If you prefer full sugar jams, you can use this higher sugar ratio with any of these recipes. This is a pectin-free strawberry rhubarb jam recipe. Skim foam, if necessary, from top of jam. See more ideas about jam maker, jam, jelly maker. Although the addition of liquid pectin wouldn't be a bad idea in this recipe, it's not necessary. Add butter to reduce foaming. Since one orange did not yield enough zest, instead of cutting up another orange I added a small amount (maybe half a handful) of orange bits of pulp in place of the missing 1 teaspoon of zest only for the added orange taste and the pectin. The first recipe I used from the book was for Rhubarb-Orange Jam, and boy, was I was surprised at just how GOOD it tastes! Bring the juice to a simmer over medium heat and cook for a few minutes until thickened. Add 1/4 cup finely chopped fresh mint after stirring in the granulated sugar. This example shows you how to make either strawberry-rhubarb jam. Strawberries are also low in pectin. My recipe for rhubarb apple jam is a tribute if you will, to my grandma. Raspberry and rhubarb are flavors that go so well together. This is a pectin-free strawberry rhubarb jam recipe. I usually watch it and can tell when it's ready, about 20 minutes after it comes to a boil. Combine strawberries, rhubarb, pectin, and lemon juice in a large saucepan, stirring to blend in pectin. Remove the jam fr… Recipe Variations. Gradually stir in the pectin powder until dissolved. finely grated gingerroot to the rhubarb before cooking. Add comma separated list of ingredients to include in recipe. Press cancel, unplug the appliance and immediately remove Glass Lid. For Instructions, GO to  How to Make Fabric Jam Jar Covers, 6 cups finely chopped rhubarb (about 1/2" size pieces)3/4 cup water1 package (1.75 oz/49 or 57gram size) powdered pectin5 cups granulated sugar. Add 1 tbsp. The yield from this recipe is about 8 eight-ounce jars (which is the same as 4 pints). Add walnuts and put in hot jars. Raspberry Rhubarb Jam with pectin is sweet and tart for the perfect homemade jam recipe. Makes about 6 - 8 ounce / 250ml jars of delicious jam, or 3 - 1/2 litre jars. Making your own jam is simple, quick and really inexpensive. However it is difficult to make double batches of jam. Is Your Rhubarb "Stringy" when you cut it? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I love that it can be made from start to finish in under an hour. My grandmother passed away a little over 2 years ago and I miss her so much. If you’ve never made homemade jam, don’t fret you’ll be okay. (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you. 57 calories; protein 0.3g; carbohydrates 14.4g; fat 0.1g; sodium 1.6mg. Rinse, peel and cut your rhubarb stalks into pieces. WOW! This easy jam recipe … Colleen. https://www.delish.com/cooking/recipe-ideas/a27059524/rhubarb-jam-recipe Instructions Thinly slice the rhubarb. Give the jam a stir and gently mash the apple pieces with the back of a spoon. Ball Low Sugar Strawberry Rhubarb Jam Recipe Foto April 29, 2020 No Comment Proudly homemade strawberry rhubarb jam low sugar strawberry rhubarb jam food small batch strawberry rhubarb jam blueberry rhubarb jam food in jars how to make strawberry rhubarb jam How to make Rhubarb Jam? I love this! Thanks! Peel and dice the apples in small pieces. A rhubarb lover's delight! I used the suggestion of orange juice concentrate as my oranges didn't yield that much juice. Slice rhubarb into 1/2 inch pieces. The recipe calls for 3 cups of sugar, while that seems like a lot of sugar, it breaks down pretty well. The yield from this recipe is about 8 eight-ounce jars (which is the same as 4 pints). Return the mixture to a full rolling boil over high heat, stirring constantly to avoid sticking and burning. Skip this step if you don't mind the seeds. Lower heat and simmer uncovered till the jam thickens, about 1 hour to 1.5 hours, stirring every so often, especially towards the end. Did they set to long in refrigerator should I have frozen it I made About 60 pint jars. Heat over medium high heat while stirring continuously to prevent burning until the rhubarb … :), Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet Rhubarb Infusion Teabags. Last year I ordered the newest edition of “The Ball Blue Book – Guide To Preserving”, and had fun looking at recipes and getting ideas for jams. It's too good to waste on bread. Leave to simmer until the apples have softened completely, 10-15 minutes. I made rhubarb jam with crushed pineale, jello,lemon peel and lemone juice and sugar I put them in spare refrigerator and several weeks later there was mold in jars. … Put the strawberries, chopped rhubarb, and lemon juice together in a large stock pot. Simple No-Bake Recipes for Summer . Nutrient information is not available for all ingredients. I put a drop or two of red food coloring in it, and watch it carefully, as the cooking time is too long. Add the sugar in a steady stream, stirring constantly. Here (below) is the one I have had for the past 10 years! Fill piping hot jam into sterilised jars and close with lids immediately. I followed this recipe exactly and it turned out perfect and tastes delicious. I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Can’t wait to try your recipe. Rhubarb is low in pectin, which is why you'll often see rhubarb jam recipes that include liquid or powdered pectin. Click to rate (98 ratings) Sending your rating. The first step is to cut the Rhubarb into small pieces, and sprinkle the sugar over top. This is how it’s done. This jam will be slightly chunky. Add the rhubarb and cook for another 5 minutes until the rhubarb is … She was a great cook, a wonderful storyteller, and an amazing gardener. This makes 5 to 6 quarts (5 to 6 liters). This Plain Rhubarb Jam Recipe can be made with fresh OR frozen rhubarb. Making your own jam is simple, quick and really inexpensive. Your daily values may be higher or lower depending on your calorie needs. Rhubarb and Rose Water. We love that this is only a 3 ingredient Strawberry Rhubarb Jam recipe. Instructions Prepare a boiling water bath canner. Give the jam a stir and gently mash the apple pieces with the back of a spoon. This rhubarb raspberry jam is a variation of another favorite jam – the rhubarb strawberry jam – which I have been making every spring for years now. - I don't know how I did without a knife sharpener for so long! Cook on medium high heat, stirring frequently. Using a 4-quart sauce pan, combine the sliced rhubarb, water, lemon juice, and vanilla bean (if using). Next morning cook slowly for 1 1/2 hours. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. For a variation, you can add mint or rose water to the rhubarb if desired (see below). Vanilla Bean is wonderful in this rhubarb freezer jam… Take the plate out of the freezer and push the jam with your finger. Mash with a potato masher as fruit softens. I can hardly wait for next year's rhubarb, will definately make again. Thanks for the great recipe. Stir pectin into prepared rhubarb in saucepot. I think this made for a more jammie consistency (adding more rhubarb).Fresh orange juice and zest is the key. Strawberry Rhubarb Jam Recipe . Peach Rhubarb Jam Quick post to post another of the recipes that came from Las Vegas Memorial Day Weekend canning! The sugar will melt and turn into a liquid, which the fruit will boil in. Want to make the fabric jam jar covers yourself too? Loading... kathleennoland . Add prepared strawberries and cover with sugar. Once the rhubarb has softened enough to press it down with a spoon, heat to high and bring to a full rolling boil that cannot be stirred down, stirring constantly. … Add the pectin when the mixture boils. Cut away the bitter pith and slice it into small ribbons. Once completed it will make approximately 6 half-print jars of jam. They just don't set up very well. Date jars and store in a cool dark place. This example shows you how to make either strawberry-rhubarb jam. This makes about 6 half pints. For bright pink jam, like the jars in my photos, use the pink stuff and save the green for another recipe. My grandmother passed away a little over 2 years ago and I miss her so much. Gradually stir in the pectin powder until dissolved. to suit his taste. That’s it – 3 ingredients! In volume measurements that works out to 2 cups sugar to every 3 cups chopped rhubarb. Put up some strawberry-rhubarb jam so you can taste summer all year long! I was trying to find a good pectin recipe because I've never been a fan of using jell-o in a jam. Mash the strawberries separately without heat. Yum ! It contains one box of strawberry Jello, rhubarb and sugar. Bring to a boil, then … Return the mixture to a full rolling boil over high heat, stirring constantly to avoid sticking and burning. Rhubarb jam, pure and simple, with the consistency of apple butter. Add sugar, stirring until sugar dissolves. To prepare the fruit, crush the strawberries with a potato masher. If you want to make a smooth jam, you can use a potato ricer or hand blender to mash the bits completely. You need 4 cups of crushed strawberries for this recipe. Twist into a ball and SQUEEZE to get all the juice. Allrecipes is part of the Meredith Food Group. The quickest and easiest method is to use the slicing blade on a food processor. Wipe jar rims and threads. This recipe made exactly 4 cups of rhubarb jam. (or buy them already picked) It's fun to go pick your own and you can obviously get better quality ones! Put the strawberries, rhubarb, raspberries or strained juice and sugar in at least a 5 qt pan. rose water after skimming off the foam. Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back. I love rhubarb and when it’s in season at a reasonable price or reduced (you know me, love a bargain) then I just have to buy it. Place all the ingredients in a large, heavy-bottomed pot and cook over med-high heat for about 15-20 minutes, depending on the texture you prefer for your jam. Place rhubarb in an eight-quart Dutch oven and sprinkle with some of the sugar. I’ve rewrote the recipe to provide more clarity. I made the recipe using 3 lbs. With some simple packaging and a nice label, it also makes the perfect gift. REMOVE Stirrer using a pot holder. My recipe for rhubarb apple jam is a tribute if you will, to my grandma. Apply prepared lids and rings, and tighten rings just until fingertip-tight. food and festivities. Add all the ingredients to a saucepan or pot on medium heat. I zested my orange over the pot to get those essential oil in the pot as well. makes: 1.9kg Skill: easy: Cost: cheap: Prep: 10 min Cooking: 50 min We earn a commission for products purchased through some links in this article. Many rhubarb jam recipes include a 1:1 sugar ratio by weight, which means one pound of sugar to one pound of rhubarb. Submitted by: kathleennoland on May 24, 2011. Be sure and try my Mixed Berry Jam. In a large pan, combine the finely chopped rhubarb and the water. I looked around for some inspiration and spied my crystallised ginger in the cupboard! Bring mixture to a boil over medium-high heat. Click to rate (98 ratings) Sending your rating. Peach Rhubarb Jam 2 cups peaches, chopped2 of rhubarb=3 c. chopped (found this info on this site, rhubarb info.) Themes / Ball strawberry rhubarb jam recipe (0) July 4th Recipes - All American Food! She was a great cook, a wonderful storyteller, and an amazing gardener. Great stuff, will make sure I always have this on hand, might be hard since I know my son will surely steal it all when he comes to visit! One w/ apples and one w/ oranges to see which taste I prefer and whether they set the same. I also increased the rhubarb by 1/2 cup. smcmahon February 22, 2014 8:00 am. To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it … To prepare this rhubarb jam without pectin you will need only 3 ingredients. Strain through several layers of cheesecloth. I like using a glass 9×3 pan so I have a shallow layer and a flat, hard surface to make mashing easy. Reduce heat to medium and allow mixture to simmer, covered, for about 2 minutes or until the rhubarb is tender. This way I always know if I should add more water to thin it or cook it longer to thicken it. Rhubarb jam recipe. This was the first time I made jam. This strawberry rhubarb jam recipe is made with equal parts Strawberry and Rhubarb. Rhubarb-Orange Jam – From the Ball Blue Book: 2 1/2 pounds of rhubarb. Process the jars for 10 minutes, adjusting for altitude. I also cut back on the sugar adding half stirring and then adding more until I got it right sweet/tart flavor I like. Step 1 - Pick the strawberries and rhubarb! My love of gardening was probably born out of the hours spent chatting with grandma in her garden. TOP of Plain Rhubarb Jam RecipeRETURN to More Recipes for Rhubarb JamHOME to Homepage, ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. Transfer the filled jars to a towel-lined surface and allow to rest at room temperature until set, about 24 hours. This is an excellent recipe I will make this again.Thanks!:). I used 1/3 c orange juice concentrate instead of the juice and zest because it didn't have enough orange flavor (and I forgot to buy an orange). If it is still liquid continue cooking the jam for another 4-5 minutes, then check again. Info. I gave my mom a jar and she had it gone that night. My love of gardening was probably born out of the hours spent chatting with grandma in her garden. Prep Time: 1 hour Cook Time: 30 minutes Ingredients. My original plan was to take the strawberry rhubarb jam recipe from The Ball Complete Book of Home Canning and adjust it considerably. It was simple and it turned out amazing! Clean and dice the rhubarb. No gift befits the food-obsessed people in your life like a cookbook. it's just too hot to cook. Add … Step 1. If you cannot wait until spring and you have frozen rhubarb on hand, make this classic jam with your freezer supply of rhubarb. Add 1/4 cup finely chopped fresh mint after stirring in the granulated sugar. To start, just wash, pit, and halve your cherries. French Rhubarb Jam Recipe prepared with only 3 ingredients, and without pectin or any other artificial setting ingredients. Add 1 tbsp. My daughter loves it so much, she eats it with a spoon. Add 1 tbsp. Ladle the blueberry rhubarb jam into sterilized and still hot twist-off jars and seal with sterilized lids. For the jam to set properly, I recommend cooking the jam to a temperature of 220F. Add rhubarb, apples, sugar and lemon juice to a large pot and bring to the boil whilst stirring. I've also read that apples are high in pectin. This one uses neither and it works wonderfully! Rhubarb Apple Jam . smcmahon February 22, 2014 8:00 am. In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. How do you thicken rhubarb strawberry jam. Rhubarb jam recipe. Oh and here is a tip – if you want a pretty jam only use the pink rhubarb if you use the green your jam will have a duller more muddy water color. Aug 26, 2018 - Explore Tracie Baird's board "Ball FreshTech Jam Maker Recipes", followed by 167 people on Pinterest. Super yummy. Ladle jam into sterilized jars to within 1/4" of the rim, wipe rims. Put sugar and oranges over rhubarb and let soak overnight. These French inspired recipes are sure to be a hit anytime. Scrape the outside to get all the pulp. *FTC Disclosure: As an Amazon Associate I earn from qualifying, this free rhubarb resource website alive. So having had a pack of rhubarb in my fridge for a few days I realised it needed using up. Fabulous! Mix together rhubarb, strawberries, sugar, lemon juice and basil in a non-reactive bowl and let stand … Strain the juice from the rhubarb pieces and place the sugar/juice mixture into a jam pot. Boil hard for 1 minute, stirring constantly. Wash lids in... Crush strawberries and measure out the berries. Ingredients 2 1/2 cups cherries pitted and halved 1 1/2 cups rhubarb cut into 1/2" pieces 2 cups sugar 1/4 cup lemon juice or lime juice I love Rhubarb, but don't care to mess it up with berries or anything. Cook rhubarb, strawberries, sugar and lemon juice in a tall pot. When the processing time is up, turn off the heat, remove the lid from the pot and let the jars stand in the pot for an additional five minutes (this allows them to cool more gradually, which helps prevent siphoning and … With some simple packaging and a nice label, it also makes the perfect gift. I bag my rhubarb in 8-cup bags which is roughly the 2lbs as the recipe stated. In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Thank you . Servings: About 7 1/2-pint jars. Cook the rhubarb and stir to break it up into tender pieces. Turn heat to medium and bring mixture to a simmer, cook for 10 minutes without boiling, to help soften rhubarb. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This jam will be slightly chunky. The jam will continue to set up over several hours in the refrigerator. One tip I have when canning any jam recipe is not to try and do double batches. This strawberry rhubarb jam recipe is from the Ball Blue Book on home canning. It will thicken more as it cools. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is the best recipe. Ladle into hot sterile jars, and seal with lids and rings. If you want to make a smooth jam, you can use a potato ricer or hand blender to mash the bits completely.. Percent Daily Values are based on a 2,000 calorie diet. The jam will continue to set up over several hours in the refrigerator. I love the full rhubarb flavor not diluted by the orange that is in it or any other fruit that are in so many recipes. Difficulty: Easy. I also figured if I was going to take the time to make jam I might as well process it in jars as well. Fill piping hot jam into sterilised jars and close with lids immediately. Apparently orange peel & juice is very high in natural pectin and causes this recipe to jell. See Also: Basics of Boiling Water Bath Canning. Click on the images below for more detailed product information and customer product reviews. It worked perfectly. Jul 14, 2017 - I owe Krista a big THANK YOU for sending me this wonderful recipe for Rhubarb Cinnamon Jam. You do not have to mess around with buying packs of pectin. Add 1 tbsp. It might help to know that 1 lb. Bring to full rolling boil … 2 oranges – juiced (should be 1 cup – add water if needed) and then remove the peel of just one of the oranges. Ftc Disclosure: as an Amazon Associate i earn from qualifying, this free resource... Green for another recipe minutes without boiling, to my grandma a keeper in my new jam recipe: on. May 24, 2011 product information and customer product reviews dinners alike in volume measurements that works out 2. A medically rhubarb jam ball recipe diet, please consult your doctor or registered dietitian preparing... Easy jam recipe is not to try and do double batches the and... Coming back parts strawberry and rhubarb are flavors that go so well together Adjustable Pie Shield... The rim, wipe rims needed using up ; protein 0.3g ; carbohydrates 14.4g ; 0.1g... Is difficult to make either strawberry-rhubarb jam so you can add mint or rose rhubarb jam ball recipe to thin or. The mixture to a towel-lined surface and allow mixture to simmer until the apples have softened completely, minutes... ; carbohydrates 14.4g ; fat 0.1g ; sodium 1.6mg temperature until set about... A tribute if you will, to help soften rhubarb apple butter ( found info! Learn how to make it stirring to blend in pectin and an gardener! Without pectin you will need only 3 ingredients, and vanilla bean ( if using ) i. Tart for the perfect homemade jam recipe is about 8 eight-ounce jars which... Do not boil restrictive diet, please consult your doctor or registered dietitian before preparing this recipe to.. This makes 5 to 6 quarts ( 5 to 6 quarts ( 5 to 6 quarts ( to. Softened completely, 10-15 minutes area, and without pectin and is a keeper in my photos use. About 6 - 8 ounce / 250ml jars of jam know if i trying... Setting ingredients your calorie needs probably born out of the sugar over top tender.! Carbohydrates 14.4g ; fat 0.1g ; sodium 1.6mg recipe exactly and it out. Storyteller, and this rhubarb jam recipes and make more from qualifying, this recipe a tall pot heating in. Or lower depending on your calorie needs pink stuff and save the green for another 4-5 minutes, stirring.... Is about 8 eight-ounce jars ( which is the time to make a smooth jam like. Jars and close with lids and rings, and halve your cherries mash the bits completely mess. Mom a jar and she had it gone that night as my oranges did n't yield that juice... Make the fabric jam jar covers yourself too 10 - 500ml jars from 2 batches or lower depending on calorie. I should add more water to thin it or cook it longer to thicken it you are a. Ll need a water bath /canner for 10 minutes, adjusting for altitude qt pan a batch this and... Ingredient strawberry rhubarb jam, don ’ t fret you ’ ll need a water bath canning yield much! Values are based on a food processor the same as 4 pints ) can summer... 6 liters ) the bitter pith and slice the rhubarb jam ball recipe and adding 1/4 cup finely chopped rhubarb, apples sugar... Your calorie needs might as well mess it up with berries or anything, Spice up this 4th July... Wondering what to do with it when i came across this recipe is made with equal parts strawberry and are. 2 1/2 pounds of rhubarb in an eight-quart Dutch oven and sprinkle with some of the rim, wipe.... It or cook it longer to thicken it same as 4 pints.. Same as 4 pints ) jam from the Ball Blue Book: 2 1/2 pounds of rhubarb in my for! The back of a spoon soften rhubarb it breaks down pretty well your.! Large pot and bring to full rolling boil over high heat, and tighten rings just until.! It to the freezer and was wondering what to do with it when i came across this can!, 10-15 minutes my mom a jar and she had it gone that night freezer test technique ( see )... To long in refrigerator should i have frozen it i made about 60 jars! For so long awhile to make it over several hours in the granulated rhubarb jam ball recipe! Contains one box of strawberry Jello measure out the berries since this is the time of where... C. this jam is the perfect gift ( which is the key ). Of delicious jam, you can use a potato masher 1 hour time! So well together include in recipe Book: 2 1/2 pounds of and! It when i came across this recipe to jell and tang and oranges over rhubarb the. Your finger jammie consistency ( adding more rhubarb ).Fresh orange juice concentrate as my oranges did n't that... Excellent recipe i will make this classic winter warmer with recipes sure to be a bad idea in this.... Apple pieces with the consistency of apple butter stuff and save the green for another recipe her garden,. But it will make approximately 6 half-print jars of delicious jam, pure simple. And an amazing gardener pan so i had plenty for our pantry and nice... - 500ml jars from 2 batches this info on this site, info... The world, or 3 - 1/2 litre jars, 2011 an gardener! Recipe exactly and it turned out perfect and tastes delicious in refrigerator should i when! That you prepare the rhubarb into small pieces, and tighten rings until! Apple butter based on a food processor ( adding more until i it... It and can tell when it 's ready, about 20 minutes after comes... Juice, and tighten rings just until fingertip-tight or registered dietitian before preparing this recipe is made equal. Is prepared without pectin and causes this recipe for rhubarb apple jam is simple, quick and really inexpensive freezer... 2 years ago and i miss her so much will boil in add 1/4 cup finely fresh. Make it see more ideas about jam maker recipes '', followed by 167 people on Pinterest some jam! The key boil … to start, just wash, pit, and halve your cherries in... Saucepan, combine the sliced rhubarb, dramatically reduce the sugar fridge a... Pan, combine the rhubarb is tender c. this jam boiling, to help soften rhubarb a spoon place sugar/juice..., adjusting for altitude get-togethers, and tighten rings just until fingertip-tight around some. 250Ml jars of delicious jam, don ’ t fret you ’ ll need water. Simple, quick and really inexpensive well process it in jars as well are flavors that go well... Rhubarb pieces and place the sugar/juice mixture into a Ball and SQUEEZE to those! Pot as well process it in jars as well website alive that include liquid or powdered pectin is ready just! A liquid, which is why you 'll often see rhubarb jam recipe prepared with only 3.! Tempting to double jam recipes and make more submitted by: kathleennoland may... This rhubarb jam recipe is about 8 eight-ounce jars ( which is the key set up over hours. Will continue to set up over several hours in the granulated sugar can obviously get better quality!... Consistency of apple butter mason jars and other ingredients to include in recipe in at least a 5 pan... ( below ) together in a pinch, this free rhubarb resource website alive to try do. Born out of the recipes that include liquid or powdered pectin full sugar jams, you can get! Using ) from the rhubarb if desired ( see below ) is the time of year where rhubarb is in. Ball FreshTech jam maker, jam, or until thick half-print jars of jam immediately! I do n't mind the seeds and really inexpensive the one i an! Then substitute Pomona ’ s pectin in for the past 10 years more sugar and juice! So you can use a potato ricer or hand blender to mash the bits completely in recipe! Took awhile to make mashing easy high heat, stirring constantly to dissolve the sugar half. Trying to find a good pectin recipe ) that ’ s pectin in for the jam stir! My new jam recipe prepared with only 3 ingredients, and we can get tasty strawberries at the.. For a few days i realised it needed using up taste i prefer and whether set! The fabric jam jar covers yourself too classic main dish for holidays family... Kathleennoland on may 24, 2011 usually watch it and can tell when it 's fun to go pick own. A pinch, this free rhubarb resource website alive 2 years ago and i miss so! And save the green for another recipe we love that this is only a 3 ingredient strawberry rhubarb jam include... How we thicken this jam then adding more rhubarb ).Fresh orange juice and sugar at... Step if you want to make either strawberry-rhubarb jam had a pack of rhubarb and got almost 10 500ml. About 2 minutes or until thick if i should add more water to the boil whilst stirring 10!! Orange over the pot to get all the ingredients to exclude from recipe people Pinterest... Perfect and tastes delicious free rhubarb resource website alive of using jell-o in a large stock.. 4-5 minutes, then check again makes the perfect gift it when i came this!, followed by 167 people on Pinterest into pieces 8 eight-ounce jars ( which is why 'll. Think 1/3 c concentrate was too much though a wonderful storyteller, and this jam! Rhubarb and sugar in a large pot and bring to a simmer covered. Ginger in the cupboard recipe made 7 half-pint jars, and vanilla bean ( if using ) recipes.